Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coto makassar / beef soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.
Coto Makassar / Beef Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coto Makassar / Beef Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Take 500 g beef tripe
- Take 2 stalks lemon grass, take only the white part, bruised
- Make ready 2 inch galangal, bruised
- Get 1 tbsp. salt
- Get 1 tsp palm sugar
- Make ready 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Make ready Blend into paste:
- Make ready 10 cloves garlic
- Make ready 5 shallots
- Prepare 4 red chillies
- Get 4 Thai chillies
- Prepare 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Make ready 1 tbsp. black pepper powder
Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. I do not take innards so I went for pure beef soup and it came with lots of beef chunks. Definitely one of my favourite in Makassar!
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef… Trova immagini stock HD a tema Coto Makassar Traditonal Beef Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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