Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chewy cinnamon raisin bagel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chewy Cinnamon Raisin Bagel is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chewy Cinnamon Raisin Bagel is something which I’ve loved my entire life. They’re nice and they look wonderful.
This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Bread Flour: A high protein flour is necessary for making bagels. We want a dense and chewy texture, not.
To begin with this particular recipe, we have to first prepare a few components. You can cook chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chewy Cinnamon Raisin Bagel:
- Get ♥Strong (bread) flour
- Get ♥Whole wheat flour
- Make ready ♥Cinnamon
- Prepare Dry yeast
- Make ready Honey (or sugar)
- Make ready Salt
- Take Lukewarm water (30°C)
- Take Raisins
After a lot of testing, my recipe is finally here! I've been trying to perfect my sourdough bagel recipe for a long time. And this is the best recipe I could come up with so far. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results!
Instructions to make Chewy Cinnamon Raisin Bagel:
- Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
- Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
- Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
- Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
- After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
- Roll the dough into a 2 cm cylinder and flatten one end.
- Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
- Since they swell when rising, make the center hole quite large.
- Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
- Boil one side of each donut for 1 minute and then place on a baking tray.
- Bake for 10-12 minutes at 190°C and then they are complete.
As good as if not better than the local bagel View image. Cinnamon-Raisin Bagels. this link is to an external site that may or may not meet accessibility guidelines. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! Next is the boiling step that gives bagels their characteristic chewy skin. Make sure the water is a full boil before dropping them in.
So that is going to wrap it up with this exceptional food chewy cinnamon raisin bagel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
