Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel apple scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Apple Scones is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Apple Scones is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Scones:
- Make ready Scones: 2 cups all-purpose flour plus more for later
- Get 1/3 cup sugar
- Prepare 1 tbsp baking powder
- Get 1 tsp ground cinnamon
- Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Prepare 1/2 cup caramel cubes
- Get 1 cup buttermilk
- Get Glaze: 2 Tbsp heavy cream
- Take 1/4 cup sugar
- Get 1 Tbsp ground cinnamon
- Make ready 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that is going to wrap this up for this special food caramel apple scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
