Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy steak and tortellini with goat cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Steak and Tortellini with Goat Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Take Thin cut eye of round steaks
- Prepare Spinach tortellini
- Prepare 6 oz heavy cream
- Get 2/3 cup beef broth
- Take 4 oz goat cheese
- Get 6 oz mushrooms
- Take 1/2 cup grated parmesan cheese
- Take 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap this up for this special food creamy steak and tortellini with goat cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
