Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Salsa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Corn Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salsa:
- Get 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Prepare 2 Roma Tomatoes, deseeded & diced
- Prepare 1/3 C. Onion, diced
- Get 2 tsp. Fresh Garlic, minced
- Get 1/4 C. Fresh Cilantro, chopped
- Make ready 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Get 3/4 tsp. Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap this up for this exceptional food corn salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
