Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast shogayaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Breast Shogayaki is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Make ready <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Take 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Prepare 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that’s going to wrap it up with this exceptional food chicken breast shogayaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
