Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Crumble Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Take For the cupcakes:
  2. Prepare 2 eggs
  3. Get 230 g flour
  4. Take 155 g sugar
  5. Get 125 g butter
  6. Get 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Get 1/2 tsp salt
  9. Take 2 apples
  10. Take For the crumble topping:
  11. Make ready 75 g sugar
  12. Get 100 g cubed butter
  13. Get 150 g flour
  14. Make ready 1/4 tsp ground cinnamon
  15. Get For the icing:
  16. Take 1 tsp cinnamon
  17. Take 1 tsp vanilla essence
  18. Make ready 100 g brown sugar
  19. Prepare 200 g butter
  20. Make ready 250 g icing sugar
  21. Make ready 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap it up with this exceptional food apple crumble cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!