Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple crisp with caramel sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency.

Apple Crisp with Caramel Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Crisp with Caramel Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Get Apple Filling
  2. Prepare 3-4 Granny smith apples
  3. Prepare 3 Tablespoon butter, melted
  4. Get 2 Tablespoons all-purpose flour
  5. Prepare 1 Tablespoon lemon juice
  6. Make ready 3 Tablespoons milk
  7. Make ready 1/2 teaspoon vanilla extract
  8. Make ready 1/4 cup light brown sugar
  9. Prepare 1/2 teaspoon ground cinnamon
  10. Make ready Crumb topping
  11. Take 1/2 cup all-purpose flour
  12. Prepare 1/2 cup old fashioned rolled oats
  13. Get 1/2 cup light brown sugar
  14. Get 1/2 teaspoon baking powder
  15. Prepare 1/4 teaspoon ground cinnamon
  16. Prepare Dash salt
  17. Prepare 1/3 cup unsalted butter, cut into small pieces
  18. Take Caramel Sauce
  19. Get 1 cup light brown sugar
  20. Get 1/2 cup half and half
  21. Make ready 4 Tablespoons butter
  22. Take Vanilla extract

I also had some caramel sauce and I thought that it would be really nice if I topped the apple crisp with vanilla ice cream off with some of it. The hot apple crisp with the melting vanilla ice cream all drenched in a warm caramel sauce was so amazing! What a great combination of flavours! A simple homemade warm vanilla apple crisp that's warm and gooey.

Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

It's got the most amazing oat crumble, topped with vanilla ice cream and salted I have been dying to share my recipe with you. Mainly because i've topped it with my homemade salted caramel sauce and a huge scoop on vanilla. Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.

So that’s going to wrap it up with this exceptional food apple crisp with caramel sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!