Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, menudo de la frontera (border menudo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Menudo de la Frontera (Border Menudo). Menudo is an integral cornerstone of our culture. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border).
Menudo de la Frontera (Border Menudo) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Menudo de la Frontera (Border Menudo) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook menudo de la frontera (border menudo) using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Menudo de la Frontera (Border Menudo):
- Make ready Menudo main ingredients
- Take 6 lb menudo or beef honeycomb tripe
- Prepare 1 can Large can of white posole (hominy) 6lb 9oz. can
- Prepare 1/2 onion
- Make ready Chile Colorado or Red Chile sauce
- Get 16 Long dried red chiles
- Prepare 5 dried cayenne peppers (Chile de Arbol)
- Prepare 3/4 can tomato sauce: 4 oz
- Get 1 tsp Crushed dried oregano
- Prepare 1/2 clove garlic minced
- Make ready 1 silver dollar size section of onion
- Take 2 tsp salt
- Make ready boiled chile water
I call it border menudo because this is the style of menudo we eat on the northern border (southern American border). Menudo changes everywhere you go, this is our version and obviously my. Menudo is an integral cornerstone of our culture. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border).
Instructions to make Menudo de la Frontera (Border Menudo):
- Dice your tripe (menudo) to the size of nickels, careful to trim fat
- This is fat, remove as much as possible
- Once meat is cut wash thoroughly, first wash water below
- Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
- Water should look less cloudy, menudo will take a pale appearance. Last wash water below
- In a large stock pot filed with water place menudo to cook with 1/2 an onion
- Cook with a rolling boil for 3 hours until meat tender
- After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
- Boil 30 more min
- Chile: take long red dried chiles remove stems and seeds
- Boil chiles 10 min until soft, save boil water
- In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
- Blend on high for 5 min
- Once blended add whole blender of chile to the boiling menudo, soup will turn red
- Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
- Boil after salt for 15 min
- Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.
Menudo changes everywhere you go, this is our version and obviously my. Menudo is an integral cornerstone of our culture. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border). Menudo changes everywhere you go, this is our version and obviously my. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border).
So that’s going to wrap this up with this special food menudo de la frontera (border menudo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
