Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Get 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap this up for this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
