So Chewy! Authentic Bagel Shop Bagels
So Chewy! Authentic Bagel Shop Bagels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, so chewy! authentic bagel shop bagels. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

So Chewy! Authentic Bagel Shop Bagels is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. So Chewy! Authentic Bagel Shop Bagels is something that I’ve loved my whole life.

An easy recipe for authentic NY bagels that you can make anywhere in the country! I feel that the use of the kettle bath with barley malt syrup gives these bagels that truly distinct NY bagel flavor, and it also sets the crust before baking, giving you that bagel-y chewy crust and dense interior. For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have so chewy! authentic bagel shop bagels using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make So Chewy! Authentic Bagel Shop Bagels:
  1. Get Bread (strong) flour
  2. Prepare Whole wheat flour (or regular flour)
  3. Take Dry yeast
  4. Get Honey or raw sugar (regular sugar)
  5. Prepare Salt
  6. Prepare Water (30°C lukewarm water in winter)
  7. Get Kettling
  8. Take Water in pot plus 2 tbsp honey or sugar for kettling

Now You don't have to imagine. Your Family will love waking up to the smell of FRESHLY Toasted Bagel Biz NY Bagels. Scroll down to PICK Any of our BagelBiz.com authentic NY bagel. All NY Bagel and Bialy bagels are made the old fashioned way—kettle cooked— then baked to perfection.

Steps to make So Chewy! Authentic Bagel Shop Bagels:
  1. In a bowl, combine the bread flour and the whole wheat flour. Make a well in the center and add honey and yeast into it. Place salt away from the yeast, then pour the water aiming at the yeast.
  2. Start mixing the yeast and honey with the water, gradually start kneading by incorporating the flour into the dough. It should take about 15 minutes. (If using a bread machine, set it to the dough cycle. Follow the Steps 3 through 7, skip Step 8 and move to Step 9.)
  3. Once the dough becomes smooth and does not tear when you stretch it, divide it into quarters then place on to a pan, seam side down. (Close the seam by pinching it tightly with fingers). Cover the dough with a firmly squeezed damp cloth. Let it rest for 15 minutes.
  4. Once the dough starts to bulge up and the surface looks smooth, flip the dough over seam side up, then roll it out into an oval shape while removing trapped gas.
  5. Roll the dough into a cylinder shape by rolling it up from the edge closer to you. Roll it very tightly.
  6. Flatten one of the ends.
  7. Form the dough into a ring; wrap the other end with the flattened end, pinch the dough to secure it at the back.
  8. In an oven with a rising function, allow the dough to rise at 30°C for 30 minutes. (If your oven doesn't have the rising function, add 30℃ lukewarm water in a large tray, place a smaller tray inside of it, then set the dough in it with room for it to expand. Cover the dough with damp cloth and let it rise for 30 minutes.)
  9. Bring water to a boil in a large pot, add the honey and insert the risen dough. Boil each side of the dough for 30 seconds. Don't boil too long or it'll get wrinkly!! (While the water is boiling, preheat the oven to 190°C).
  10. Place the boiled dough onto a dry cloth to wipe the excess water, place it onto a parchment paper lined cookie sheet, then bake for 15 minutes in a 190°C oven.
  11. Sandwich bacon, egg, lettuce, and tomato for breakfast!
  12. These bagels in the photo are made using a secret technique!! No rising time necessary! Just mix the dough and you can make surprisingly chewy bagels!

Our bialys, which are a popular New York bagel alternative, are chewy, SUGAR-FREE Whichever you choose, you won't be disappointed in the authentic New York taste and freshness. We use traditional baking method, as we hand-roll, boil and Striving to be the leading bagel maker in Indonesia, we take great pride in our commitment to serve authentic New York bagels that is famous for its dense and chewy texture. Did i really see this in my glorious #OAKLAND today. We often hear praises from the bakers in these stores about how great the bagels come out, and how easy it is to work with our dough. A&S Bagels premium quality raw dough bagels.

So that’s going to wrap it up for this exceptional food so chewy! authentic bagel shop bagels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!