Keema masoor biryani
Keema masoor biryani

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema masoor biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keema masoor biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keema masoor biryani is something which I’ve loved my entire life.

A lovely fusion of Qeema, Kali Masoor daal and #ShanSpices to make Qeema Masoor Biryani. #HappyCookingToYou #FoodFusion Written Recipe. For BIRYANI LOVERS we prepare BIRYANI usually with Basmati rice With mutton chicken beef n spices but today we r going to prepare Keema Masoor Biryani. Biryani is a dish prepared usually with basmati rice with spices and chicken, mutton but today we are going to make Keema Masoor Biryani or Qeema Biryani.

To get started with this particular recipe, we have to first prepare a few components. You can have keema masoor biryani using 26 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Keema masoor biryani:
  1. Make ready Basmati rice – (soaked in water for 30 minutes)
  2. Prepare mutton Minced
  3. Make ready Masoor (whole red lentil) – (soaked for 3 - 4 hours)
  4. Take Onions – medium (thinly sliced)
  5. Make ready Tomatoes – medium (chopped)
  6. Prepare Yogurt
  7. Prepare Whole spices – (cloves, green cardamom, cinnamon, black pepper corn, cumin seeds)
  8. Prepare Ginger garlic paste
  9. Get Star anise
  10. Make ready Bay leaves
  11. Take Lemon juice
  12. Prepare Nutmeg powder
  13. Make ready Garam masala powder
  14. Make ready chili powder Red
  15. Get Green chili (finely chopped)
  16. Make ready Coriander powder
  17. Take Turmeric
  18. Get Mint leaves – (chopped)
  19. Make ready Coriander leaves – for garnish
  20. Prepare Oil
  21. Take Ghee
  22. Make ready milk Warm
  23. Take Saffron few
  24. Prepare Kewda - few
  25. Take Salt – as per taste
  26. Make ready Yellow food color

Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Masoor Keema Biryani Video Recipe - Cooking Videos in Urdu. مسورقیمہ بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Achari Qeema Biryani - keema biryani achari biryani recipe. Food Diaries Recipe Qeema Masoor Pulao by Zarnak Sidhwa FULL HD VIDEO.

Steps to make Keema masoor biryani:
  1. In a heavy bottom pan, heat oil, add half of the sliced onion and fry till golden brown.
  2. Remove on the paper towel and set aside.
  3. In a same oil add half of the whole spices, when splutter add onions and fry till translusent.
  4. Add keema, ginger garlic paste and chopped green chilies, saute for 2 minutes.
  5. Add the chopped tomatoes and cooked till the water of the tomatoes dries.
  6. Add masoor, red chili powder, coriander powder, turmeric, nutmeg powder, garam masala powder, saute for a minute.
  7. Reduce the heat, add gradually whisked yogurt stirring continously, cooked till the masala start leaving the oil.
  8. Add lemon juice, chopped mint, half of the browned onions (crushed).
  9. Add half cup of water and cooked till done (dal should be cooked properly but not mushy and no water remain).
  10. Soak the saffron strand in the milk.
  11. In a heavy bottom pan, heat 4 tbsp of ghee, add remaining half of the whole spices, star anise and bay leaves.
  12. Let it splutter, add 6 cups of water, cover and let it come to boil.
  13. Once starts boiling, add few drops of kewda, salt and rice.
  14. Cover and cook the rice till 90% done.
  15. For layering, remove half of the rice and let half rice remain in the pan as a bottom layer.
  16. Pour evenly 1/3 of the milk and saffron mixture.
  17. For middle layer, spread evenly the cooked keema masoor mixture, spread the remaining the golden brown onions.
  18. Pour 1/3 of the milk saffron mixture over the middle layer.
  19. For the top layer, spread evenly the remaining cooked rice.
  20. Pour 1/3 of the milk saffron mixture over the top layer.
  21. Mix yellow food colour in the little water and sprinkle this over the top layer.
  22. Cover it and simmer (dum) on very low heat for ½ hour.
  23. Dish out, garnish with coriander leaves and serve hot with raita of your choice.

Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this fabulous dish called keema. Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for a good weekend dinner with your friends. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.

So that’s going to wrap it up for this exceptional food keema masoor biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!