Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's chinese bbq grilled pork cheesesteak π·ππ§π². One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π² is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π² is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Reviews for: Photos of Char Siu (Chinese BBQ Pork). Chinese BBQ Pork Recipe - Char Siu
To get started with this particular recipe, we must prepare a few ingredients. You can have tex's chinese bbq grilled pork cheesesteak π·ππ§π² using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Take 1 piece pork loin steak
- Get 1/2 large onion (sliced)
- Take 75 grams mature cheddar (sliced)
- Take 1 large burger bun, or an English oven bottom muffin
- Prepare 1 skewer
- Get flour for breading
- Take 1 tbsp olive oil
- Take 2 teaspoons butter (optional)
- Get β΄ β΄
- Prepare πΆ bbq sauce πΆ
- Get 1/4 cup ketchup
- Get 1 1/2 tsp mustard
- Take 1/4 cup hoi sin sauce
- Take 1 tsp Chinese 5 spice
- Take 1 1/2 tbsp apple juice
- Take 2 tsp groundnut oil
- Get 1 tsp light soy sauce
Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best restaurants.
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1Β½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
First, make the Chinese BBQ pork marinade sauce in a sauce pan. Next, marinate the pork with the marinade overnight. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! No trip to Chinatown here in Sydney is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without sneaking in a little taste test (or twoβ¦or three).
So that’s going to wrap it up for this exceptional food tex's chinese bbq grilled pork cheesesteak π·ππ§π² recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!