Cheese steak sandwich
Cheese steak sandwich

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese steak sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese). A cheese steak sandwich is not really a steak sandwich, it is a sandwich made with chipped steak (steak that has been frozen and sliced really thin) and cooked on a grill top. For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll.

Cheese steak sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheese steak sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheese steak sandwich using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese steak sandwich:
  1. Prepare 1 beef steak
  2. Take 2 panini breads
  3. Prepare 1 medium onion
  4. Take 1 small green pepper
  5. Get 1 tomato
  6. Prepare Mayonnaise
  7. Make ready Salt and pepper

The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer..cheese steaks or plan to make Homemade Philly Cheese Steak sandwiches on the regular, this Griddle or Cast Iron? The best way to cook a Philly Cheese Steak sandwich is on a flattop griddle. A cheesesteak obviously starts with the steak.

Instructions to make Cheese steak sandwich:
  1. Put the steak in a polythene bag, and hit it until it goes flat.
  2. Then add some salt and pepper on both sides.
  3. Slice the onion and peppers in to strips.
  4. Fry the onion for about 1 minute in a few teaspoons of oil.
  5. Then add the green pepper to the pan and add some salt and pepper.
  6. You will need to cook the onion/pepper mix until it's softened, this takes around 5-6 minutes.
  7. Push the onion/pepper mix to one side and add in the steak. Cook for about 1 minute each side.
  8. Turn the pan off, leave the steak to rest for a couple of minutes the slice in to strips.
  9. Start layering the panini breads with the mayonnaise, tomato and pepper mix.
  10. Add on the steak and cheese. Then put the sandwich under the grill for a couple of minutes, just so that the cheese melts.
  11. Eat it.

You want ribeye for this cheesesteak. BB and I both agree that american cheese is best on this sandwich. See more ideas about Steak sandwich, Cheese steak sandwich, Recipes. Amazing steak sandwich layered with caramelized onions, mozzarella cheese and barbecue sauce. I have a confession to make… steak and cheese sandwiches are my weakness!

So that’s going to wrap it up for this exceptional food cheese steak sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!