Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, philly steak nachos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Philly steak nachos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Philly steak nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.
Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak Even if you're someone who likes their steak well-done, don't cook it for too long on the stovetop! The Philly Cheese Steak Nachos turned out better than I could have possibly imagined. And the morels brought back memories of the last time we found the mushrooms growing in the backyard.
To get started with this particular recipe, we must prepare a few components. You can cook philly steak nachos using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Philly steak nachos:
- Make ready 2 tbsp Olive oil
- Take 1 1/2 lb cube steak
- Make ready 1 1/2 green pepper
- Prepare 1 medium onion
- Get 1 cup sliced mushrooms
- Get 1 packages tortilla chips (your preference)
- Get cheese sauce
- Get 1 1/2 cup milk
- Prepare 1 1/2 tbsp butter
- Prepare 1 1/2 tbsp flour
- Get 1 salt/pepper to taste
- Make ready 1 packages 8oz shredded provolone cheese
They might not agree on the perfect cheesesteak, but they all love the E-A-G-L-E-S, Eagles. Take these nachos to your next game day function and you'll be the MVP of These Philly Cheesesteak Nachos are packed with beef, caramelized onions, green peppers. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. These Loaded Philly Cheese Steak Nachos are perfect for game day parties!
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
Crunchy tortilla chips loaded with thin steak, peppers, onions, and American cheese - ketchup optional!! Submitted to "Who is the Supreme Leader When it Comes to Nachos? Tortilla chips topped with grilled rib-eye steak, sauteed peppers, onions and mushrooms with melted white and yellow cheddar. See great recipes for Steak and Potato Nachos, Philly steak nachos too! Coarse salt and pepper or steak seasoning blend.
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