Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple oat muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Apple Oat Muffins and What I Ate This Month. I have been wanting to make this recipe forever.
Apple Oat Muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Apple Oat Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Oat Muffins:
- Get 3 cups old fashioned rolled oats
- Get 1 tbsp. apple pie spice
- Take 1 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 2 large eggs, at room temperature
- Take 2/3 cup milk, at room temperature (any kind)
- Make ready 3/4 cup unsweetened applesauce
- Take 1/2 cup maple syrup
- Take 3 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. vanilla extract
- Take 1 large granny smith apple, grated
- Take Turbinado sugar, for optional topping
Healthy, quick, and easy to make apple oatmeal muffins recipe. Try these apple oatmeal muffins, made with rolled oats and maple syrup (no flour!). So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? Oat muffins with cherries and granola, healthy dessert.
Steps to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats These Apple Cinnamon Oat Muffins score high across the board, and that's good, because it means that I can make a big batch for nibbling on all week, or put some away in the freezer to heat and eat at. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert.
So that is going to wrap it up for this exceptional food apple oat muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
