Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lauretti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauretti is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lauretti is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook lauretti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauretti:
- Take 1 medium courgette (200g) spiralized
- Take 1 large carrot (150g) spiralized
- Make ready 50 g cherry tomatoes
- Prepare 25 g salted black olives,
- Take 2 garlic cloves
- Make ready 15 g anchovies in olive oil
- Get small dried chilli crumbled or a pinch of chilli flakes
- Make ready few basil leaves (optional)
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Instructions to make Lauretti:
- Spiralize the courgette and carrot. If you don't have a spiralizer use a peeler and shave into long strips.
- To make the sauce, crush 3-4 anchovies and a little of the oil with the garlic, olives, tomatoes and the dried chilli and cook for 2-3 minutes.
- Steam or drop the courgette and carrot in boiling water for 1 minute (cook too long and they will soak up too much water and become mushy).
- Drain the courgette and carrot, add the sauce, combine and serve adding a few shredded basil leaves.
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So that is going to wrap this up with this special food lauretti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
