Cheesy Hashbrown potato cakes
Cheesy Hashbrown potato cakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy hashbrown potato cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. Simply Potatoes® Cheesy Hash Browns. this link is to an external site that may or may not meet accessibility guidelines. These easy cheesy potatoes are the stuff of legend at potlucks everywhere.

Cheesy Hashbrown potato cakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Hashbrown potato cakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hashbrown potato cakes:
  1. Get potato cakes:
  2. Make ready 1 1/2 lb raw potato
  3. Prepare 1/2 of a turnip
  4. Take 1 tbsp dried parsely (heaping)
  5. Take 1 1/2 tbsp dried onion flakes
  6. Get 2 1/2 tbsp jarred minced garlic
  7. Get 1 large egg
  8. Make ready 1/2 cup all-purpose flour (or more)
  9. Prepare 1 cup shredded cheese (see note at bottom)
  10. Take 1 salt & pepper
  11. Take 1 vegetable oil for frying
  12. Get garnish:
  13. Prepare 1 1/2 tbsp dried parley
  14. Prepare 1/2 cup shredded cheese
  15. Prepare 1 salt & pepper ( if needed)

This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. These potato cakes are very tasty. I added cheddar cheese onion powder and paparika with a little garlic. Can I freeze Simply Potatoes® products?

Steps to make Cheesy Hashbrown potato cakes:
  1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
  2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
  3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
  4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
  5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
  6. Heat skillet with enough oil to cover half the patties.
  7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
  8. Slowly and gently slide the potato cake into hot grease.
  9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
  10. Transfer to a paper towel to drain grease for just a few seconds.
  11. Transfer to a serving dish.
  12. Top with a sprinkling of salt and pepper (if needed)
  13. Top with a sprinkling of shredded cheese.
  14. Then top with a sprinkling of parsley.
  15. Let stand 1 minute (this is to let cheese melt on its own)
  16. Repeat as necessary until out of potato mix.
  17. Now serve! And enjoy! :)
  18. Makes about 10-12 potato cakes

How long can I store them in my refrigerator after I open them? I opened the package prior to the "Use By" date, but the product seems spoiled. Easy Cheesy Hash Brown PotatoesMelanie Makes. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. These leftover mashed potato cakes are crazy delicious.

So that’s going to wrap it up with this special food cheesy hashbrown potato cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!