Mango pico de gallo salsa
Mango pico de gallo salsa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango pico de gallo salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango pico de gallo salsa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mango pico de gallo salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango pico de gallo salsa:
  1. Get 2 cups diced up fresh ripe mango
  2. Prepare 3 roma tomatos chopped up
  3. Prepare 1 medium onion chopped up
  4. Get 1 bunch cilantro chopped up
  5. Prepare 1 cucumber chopped up
  6. Get Juice of 2 limes
  7. Take to taste Salt
  8. Make ready 3-5 serrano chile peppers
Instructions to make Mango pico de gallo salsa:
  1. Put all chopped up ingrediants in a large bown and mix well.
  2. Let sit in refridgerator for at least 30 minutes then mix again.
  3. Serve over baked salmon, fish of your choice or eat with tortilla chips..

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