Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best grilled steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Which cut of steak is best for grilling? When I first started working on this recipe, my top contenders for the steak were the ribeye (no bone), the rib steak (same cut as the ribeye but with the bone), the porterhouse, and the T-bone. Any of those cuts will taste great grilled due to the significant.
The Best Grilled Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. The Best Grilled Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have the best grilled steak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Grilled Steak:
- Get 1 Steak
- Make ready 1 worcestershire sauce
- Get 1 sea salt
- Take 1 ground black pepper
- Make ready 1 garlic powder
Everyone wants to learn how to make the best steak ever. The problem is "Best" is completely relative. Your best may not be my best or his or hers. its a. This grilled steak recipe is tender and juicy.
Steps to make The Best Grilled Steak:
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
Find more ideas for your next barbecue at Food.com. Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Cooking the perfect steak on the grill is both an art and a science—it can take years for even the most talented chefs to learn the tricks they need to To help you become a steak master in your own home, we asked some of the country's best chefs to give us their secrets for how to grill the best steaks.
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