Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ymustuhate my chitterlings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Soul food. There are some recipes that are called Southern however, the Creole and. I used to make them very plain.
YMUSTUHATE my Chitterlings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. YMUSTUHATE my Chitterlings is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make YMUSTUHATE my Chitterlings:
- Take 1 bucket of Chitterlings
- Prepare Add-In's
- Take 1 onion
- Take 1 1/2 tsp minced garlic
- Prepare 1 large potato
- Make ready 2 tbsp vinegar
- Make ready seasonings
- Prepare 2 tbsp salt
- Take 1 1/2 tsp black pepper
- Prepare 1 1/2 tsp crushed red pepper flakes
- Make ready 1 tsp Lawery's seasoning salt
- Get Spice
- Take 1/3 cup Frank's red hot sauce
- Make ready 1 tsp Cheyenne pepper
- Get Cleaning ingredients
- Get 1 tbsp vinegar
- Take 2 cup cold water
Here's how to cook and clean chitterlings to make one of the None of the ladies make chitterlings the same. However, all of my aunts make their chittlins SPICY. Great recipe for YMUSTUHATE my Chitterlings. I used to make them very plain.
Steps to make YMUSTUHATE my Chitterlings:
- CLEAN Chitterlings
- Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
- Drain, place in pot with enough water to cover them
- Being to a boil on med-high heat
- Drain, rinse with warm water and fill up pot again covering Chitterlings with water
- Turn heat to med-low, dice potato and slice onion
- Add potato & onion to simmering pot
- Add seasonings, minced garlic and vinegar
- If adding spice add now
- Simmer pot covered for 3 hours until tender
This time I used apple cider vinegar for the cooking process but distilled vinegar for the cleaning. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used. Cleaning Chitterlings: Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water and all foreign materials should be removed. Chitlins are a type of food made from pig intestines.
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