Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kulfa ki katli (purslane-lentil curry - hyderabadi style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Kathli or Purslane Lentil Curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. How to make kulfe ki katli or dal bhaji INGREDIENTS Chana dal Tomatoes Kulfa ki bhaji Green chillies Curry leaves Tamarind juice Coriander leaves Ginger. Kulfa Katli from Hyderabadi cuisine is a dal made usually in hyderabadi households and the aroma is lifted up by adding a bunch of kulfa leaves or the purslane leaves to the toor dal recipe.
Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kulfa ki katli (purslane-lentil curry - hyderabadi style) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style):
- Prepare tuvar dal (pigeon Pea lentil), soaked in water for 30 minutes
- Get onion, chopped
- Prepare kulfa leaves, chopped
- Get coriander leaves, chopped
- Make ready green chilies
- Prepare garlic cloves, chopped
- Prepare ginger, chopped
- Take tomatoes, chopped
- Make ready turmeric powder
- Make ready tamarind paste mixed with 1/2 cup water
- Make ready red chili powder
- Get salt
- Get Tempering–
- Take oil
- Make ready cumin seeds
- Get mustard seeds
- Get curry leaves
- Get whole dry red chilies, broken
- Take garlic cloves, sliced
Kulfa (Purslane) Curry, is the meatless version of "Kulfa Gosh" (Purslane mutton) a popular dish from Hyderabad (a metropolis in South India). Tell me more about Kulfa (Purslane)? Purslane is a popular green leafy vegetable that is small, smooth and fleshy annual herb. Kulfa ki kadhi- A healthy and delicious curry made with pursulane leaves,bengal gram and yogurt.
Steps to make Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style):
- Kulfa Saag / Purslane leaves.
- Pressure cook the soaked lentils with onion, tomatoes, ginger, garlic, green chilies, kulfa leaves, coriander leaves and turmeric powder with 1 1/2 cups water for 4-5 whistles.
- Mash well and……
- …..add the tamarind water, red chili powder and salt. Bring it to a boil and simmer on a medium flame for 5-10 minutes. Transfer to a serving dish.
- Heat oil in a pan and temper with cumin seeds, mustard seeds, garlic, curry leaves and dry red chilies. Saute for a few seconds.
- Pour this tempering over the prepared dal and serve with plain rice, plain khushka Biryani, jeera rice, naan or tandoori roti.
Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves. It is cooling in nature so good to have in summer. It can be used in. (Purslane leaves - Lentil Curry - Hyderabadi / Telangana Style) This is a delicious dal (lentil) prepared with Kulfa (Purslane) leaves. Recipe link : Kulfa Ki Katli by Bethica Das http://bethicad.blogspot.in/…/kulfa-ki-katli-purslane-lenti… Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves. It is cooling in nature so good to have in summer.
So that is going to wrap this up with this special food kulfa ki katli (purslane-lentil curry - hyderabadi style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
