Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, radish pulav/mullangi rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Now finally add the cooked rice and give a quick stir. Mullangi sambar recipe with step by step photos. Mullangi sambar is an easy and delicious South Indian sambar made with radish or mooli.

Radish Pulav/Mullangi Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Radish Pulav/Mullangi Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Make ready Radish
  2. Make ready Big onion-1no
  3. Take Tomato-2nos
  4. Take Greenchillies
  5. Make ready Gingergarlic paste-1tbsp
  6. Get Shahijeera or jeera-1teaspoon
  7. Make ready Cinnamon stick-1inch
  8. Make ready Cardamom-2nos
  9. Get Cloves-5nos
  10. Take Mint leaves or coriander leaves-1sprig
  11. Take Bread slices-3nos
  12. Prepare Greenpeas-1/2cup
  13. Make ready Salt
  14. Prepare Oil
  15. Take Cooked rice

Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Radish (Mullangi) Sambar is one of the traditional and conventional sambar variety made in most of the households in Southern India.

Steps to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

Along with radish we use onion to balance out of the pungent smell of radish. A very tasty sambar with rich flavor of radish, usually served with rice or. Morning Cooking has to be Delicious but Simple at the same time as Its a busy hour for most of us. Finally, I felt like trying out a Pulav with the soaked Ragi & Rice with the Vegetables mentioned above since we love having a One Meal Dish on certain lazy weekdays & what. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota.

So that’s going to wrap this up for this exceptional food radish pulav/mullangi rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!