Apple Crisp
Apple Crisp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Crisp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Crisp is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crisp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:
  1. Make ready For the crumb topping:
  2. Make ready 1/2 cup all-purpose flour
  3. Make ready 1/2 cup old-fashioned rolled oats
  4. Make ready 1/2 cup light brown sugar
  5. Get 1/2 tsp baking powder
  6. Prepare 1/4 tsp ground cinnamon
  7. Get 1/3 tsp butter
Instructions to make Apple Crisp:
  1. For the crumb topping: - 1/2 cup all-purpose flour - 1/2 cup old-fashioned rolled oats - 1/2 cup light brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/3 cup unsalted butter,cut into small pieces
  2. For the Apple filling: - 3-4 large Baking apples, peeled and thinly sliced - 3 Tablespoons butter, melted - 2 Tablespoons all-purpose flour - 3 Tablespoons milk - 1/2 teaspoon vanilla extract - 1/4 cup light brown sugar - 1/2 teaspoon ground cinnamon - dash of salt
  3. Preheat oven to 375 degrees F. - For the topping: - In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. - For the Apple Filling: - (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. - Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. - Sprinkle crumb topping evenly over the apples. - Bake for 30-35 minutes or until golden brown and top is set. - Remove from oven and allow to cool for at least 10 minutes before serving.

So that’s going to wrap this up with this special food apple crisp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!