Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak and potato nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak and Potato Nachos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steak and Potato Nachos is something which I have loved my entire life. They’re fine and they look wonderful.
Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
To get started with this recipe, we have to prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Nachos:
- Make ready 2 Russet potatoes
- Make ready 4 Tbs. Olive oil
- Make ready 2 tsp. Paprika (Smoked Paprika preferred)
- Make ready Salt
- Get Pepper
- Prepare 1 lb. Flank/Skirt steak
- Prepare Garlic Salt
- Make ready Seasoned Pepper
- Prepare 1 can Black beans
- Take 1 can Black olives (sliced)
- Prepare 2 Green Onions (sliced)
- Prepare 2 cups 3 cheese "Mexican Blend"
- Take Large dollop of Sour Cream
- Take Your favorite salsa
Just enjoy the food right away after you serving it to keep all the flavor of the. Sweet potato nachos are so easy to make on the grill. This recipe uses both a cast iron skillet and the grill to complete the whole meal. While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet.
Steps to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Topped off with a creamy sauce for the perfect finish. Steak over nachos might not seem like a Paleo recipe at first glance, but look a little bit closer. The ingredients in this dish, while reminiscent of stadium The sweet potatoes used in this recipe are a wonderful substitute for the non-Paleo, starchy items that are typically used in Mexican-inspired foods. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
So that’s going to wrap it up for this special food steak and potato nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
