Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fry matumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too!
Dry Fry Matumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dry Fry Matumbo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fry Matumbo:
- Prepare 1/2 kg matumbo
- Prepare Ginger
- Make ready Garlic
- Prepare Salt
- Get Oil
- Take 1 large onion
- Make ready 1 bunch dhania
And try our chapos.you wont regret. Agulu will never let you down. Introducing Rabbit dry fry only at Agulu.come and taste our latest delicacy. Here are three ways of drying figs.
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
Drying figs can be a way of preserving its sweetness and through drying, figs can be stored for months and years. Delicious Matumbo (tripe) recipe that is popular in Kenya. The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook. When all the juices have evaporated and the meat starts drying.
So that is going to wrap it up for this special food dry fry matumbo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!