Apple Cinnamon Rose Tarts
Apple Cinnamon Rose Tarts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon rose tarts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Cinnamon Rose Tarts is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Cinnamon Rose Tarts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cinnamon Rose Tarts:
  1. Get For Pie Crust :
  2. Get 100 grams flour
  3. Take 50 grams unsalted butter
  4. Take 1/4 tsp salt
  5. Make ready 1/4 tsp sugar
  6. Make ready 2.5 tbsp cold water
  7. Prepare for the roses :
  8. Get 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
  9. Prepare 50 grams sugar
  10. Take 10 grams unsalted butter
  11. Make ready 1/4 tsp Cinnamon Powder
Instructions to make Apple Cinnamon Rose Tarts:
  1. Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
  2. Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
  3. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
  4. Bake in 350°F for 25-30 minutes - Enjoy!

So that’s going to wrap it up with this exceptional food apple cinnamon rose tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!