Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sakkarai pongal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sakkarai pongal is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sakkarai pongal is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sakkarai pongal using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sakkarai pongal:
- Take long grain rice,soaked and grind
- Prepare moong dal(dried moong beans) rinsed,soaked 30 minutes
- Take whole milk
- Prepare ghee
- Get cashew halves
- Get golden rasins
- Prepare grated jagrgey or brown sugar
- Take cardamom powder
- Make ready almonds
Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is a major festival in Taminadu.
Steps to make Sakkarai pongal:
- Bring dal and 4 1/2 cup water to boil in a sauce pan.
- Reduce heat to medium,cook until dal is tender,after than add grind rice and cook for 12-14 minutes.
- Add milk and cook strring occasionally to prevent scorching until dal is mushy,20-22 minutes.
- Take another pan heat add ghee then add cashews and rasins until rasins are plump for 2-3 minutes.
- Add into rice with jaggery and cook until jaggery is melted or pudding is thickened.
- Garnish with some dry fruits and pista.
- Serve warm or at room temperature
The word "pon" in Tamil means Gold. The color of yellow, the color of sun. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips.
So that’s going to wrap it up with this special food sakkarai pongal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
