Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parsley garlic-butter chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Parsley Garlic-Butter Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Parsley Garlic-Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Get 1 1/2 sticks butter
- Take 1/4 cup parsley
- Get 7 garlic cloves chopped
- Get To taste Heavy cream
- Prepare To taste Paprika
- Prepare to taste Salt and pepper
Steps to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that is going to wrap this up with this special food parsley garlic-butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!