Radish Parantha
Radish Parantha

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, radish parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Radish Parantha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Radish Parantha is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook radish parantha using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Radish Parantha:
  1. Make ready Radish
  2. Make ready green chillies
  3. Get green coriander leaves
  4. Get salt
  5. Take red chillies
  6. Prepare Olive oil or ghee
  7. Get Wheat flour dough

Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha.

Instructions to make Radish Parantha:
  1. Grate radish.
  2. Add salt.
  3. Leave it for 5 minutes.
  4. Squeeze it.
  5. Now add red chilli, green chilli and green coriander.
  6. Mix well.
  7. Roll two thin chapaties from wheat flour dough.
  8. Stuff mixture.
  9. Make parantha.

But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.

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