Millet banana bread
Millet banana bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, millet banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. This is also a healthier alternative to sugar and maida laden cakes for when your kids.

Millet banana bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Millet banana bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet banana bread:
  1. Prepare 2 cups millets flour
  2. Prepare 1 cup all purpose flour
  3. Make ready 5 ripped banana (mashed)
  4. Make ready 4 tablespoon honey
  5. Prepare 2 tablespoon sugar
  6. Take 3 teaspoon baking soda
  7. Make ready 2 tablespoon flaxseed (powder)
  8. Take 1 egg
  9. Make ready 1 apple (blend into apple sauce)
  10. Get 1 cup chopped almonds
  11. Prepare 100 g butter (melted)
  12. Prepare 1 teaspoon salt or to your taste
  13. Prepare 1 pinch orange zeste
  14. Make ready 1 teaspoon rose water(optional) or vanilla, I prefer rose water
  15. Take 1 pinch nutmeg

Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots. As I have used the finger millet flour, the bread is dark in colour.

Steps to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. Healthy toasted millet banana muffins made in one bowl!

So that is going to wrap it up with this exceptional food millet banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!