Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mondongo (tripe soup, menudo). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mondongo (tripe soup, menudo) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mondongo (tripe soup, menudo) is something which I’ve loved my entire life. They are fine and they look fantastic.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
To begin with this particular recipe, we have to first prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Prepare 3 lb tripe
- Get 6 clove garlic
- Take 4 cilantro with sticks
- Make ready 5 bay leaf
- Take 1 adobo
- Take 1 garlic powder
- Prepare 1 sofrito
- Take 1 green olives
- Prepare 1 corn on cob
- Make ready 2 potatoes
- Make ready 1 casava (yuca)
- Get 3 lb pig feet
- Take 2 envelope sazon con achote
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size. Re-add to the tripe to the soup. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant.
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.
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