Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kare-kare(oxtail and tripe in peanut sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my entire life.

Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder..

To get started with this recipe, we must first prepare a few components. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Make ready 3 lb oxtail, cut into serving pieces
  2. Make ready 2 lb ox tripe, cleaned and cut into serving pieces
  3. Prepare 2 piece large eggplants, washed and cut about 2 inches each
  4. Make ready 1 bunch string beans, cut about 2 inches long
  5. Get 2 bunch bokchoy, cleaned and washed
  6. Make ready 1 tsp atchuete for color, add more if needed
  7. Prepare 1/2 tsp salt to taste
  8. Prepare 4 tbsp peanut butter, to thicken the sauce
  9. Take 1/2 large onion, minced and set aside
  10. Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Take 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail. Tripe is also a good ingredient to use.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Then add the ox tripe and onions and boil for. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare (kuh-reh-kuh-reh) is a stew made with crushed peanuts and ground, toasted rice, traditionally prepared with oxtail and/or tripe. It's a favorite of most-if not all-Filipinos and besides how tasty it is, its other noteworthy characteristic is that with the long cooking time required to tenderize the.

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