Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Yakhni pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton Yakhni pulao is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Yakhni pulao:
- Take basmati rice soaked 30 min
- Take For Yakhni-
- Take mutton
- Take garlic whole
- Get onions cut into 4 pcs
- Take ginger cut into pcs
- Take cinnamon sticks
- Make ready green cardamom
- Take black cardamom
- Take cloves
- Prepare bay leaves
- Take black pepper
- Make ready mace
- Make ready water
- Make ready salt
- Make ready For muslin pouch -
- Make ready zeera
- Take fennel seed
- Prepare coriander seeds
- Make ready For seasoning-
- Get ghee/oil
- Make ready big sliced onion
- Take black cumin
- Take green chillies chopped
- Make ready yogurt
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Mutton Yakhni pulao:
- Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min.
- When the temp of Yakhni cools down, separate the mutton pieces using a seive.
- Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins.
- To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil.
- In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame.
- Your mutton Yakhni pulao is ready. Enjoy with salad and raita.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
So that’s going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
