Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chana dal paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chana Dal Paratha is something that I have loved my whole life.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana..chana dal paratha recipe with step by step photo and video recipe. simple and unique paratha post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha. Spicy Chana Dal Paratha With Amazing Stuffing - Vegetarian Stuffed Paratha - Kitchen With Amna. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal paratha using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Paratha:
- Prepare atta (whole wheat flour)
- Prepare salt
- Get oil
- Prepare Stuffing–
- Prepare chana dal (Bengal gram lentil), soaked for 30 minutes
- Take oil
- Prepare cumin seeds
- Get asafoetida (hing)
- Make ready green chilies, chopped
- Make ready ginger, grated
- Take turmeric powder
- Get salt
- Take red chilli powder
- Make ready roasted coriander-cumin powder
- Make ready roasted panch phoron powder (opt)
- Take kasuri methi (dry fenugreek leaves)
- Prepare oil to shallow fry
This is a easy version of poli, it is made using wheat flour. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast.
Steps to make Chana Dal Paratha:
- Pressure cook the dal in 1/2 cup of water for 3-4 whistles. When cool, grind to a smooth paste by adding very little water. Keep aside. Knead a dough along with atta, salt, oil and required quantity of water. Keep aside.
- Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the asafoetida, green chilies and ginger and saute for a few seconds.
- Now add the ground chana dal paste, salt, turmeric powder, coriander powder, red chilli powder, cumin powder and the kasuri methi. Mix well and saute till all the moisture evaporates. Set aside to cool.
- Divide the dough into equal portions. Roll out each portion into a shape of a poori. Add 2-3 tbsp. of the stuffing in the centre and seal all the edges.
- Roll out gently with a sprinkle of some flour into a slightly bigger circle. Make similar stuffed parathas with the rest of the dough and the stuffing.
- Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tsp. of oil. Fry till light golden brown on both sides.
- Fry the rest of the parathas in the same way. Serve hot along with some side dish and salad.
A Stuffed Paratha Recipe With Chana Dal by Kitchen With Amna. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are. How to make dal stuffed Chur Chur paratha.
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