Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mullangi poriyal (radish curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mullangi poriyal (Radish curry) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mullangi poriyal (Radish curry) is something that I’ve loved my entire life.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
To begin with this particular recipe, we must prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready Radish/Mullangi chopped
- Prepare tomato chopped
- Prepare onion chopped
- Make ready Mustard seeds to temper
- Take oil
- Take kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Make ready Salt as required
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.
So that is going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
