Thalassery Mutton Biryani
Thalassery Mutton Biryani

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, thalassery mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thalassery Mutton Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thalassery Mutton Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

Mutton Biryani made in the most elegant manner - true blue Thalassery style! Please read through the entire recipe for Thalassery Mutton Dum Biryani before you begin. Do not let the number of.

To begin with this recipe, we have to prepare a few ingredients. You can cook thalassery mutton biryani using 39 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thalassery Mutton Biryani:
  1. Get Garam Masala -
  2. Get green cardamoms
  3. Take cloves
  4. Get " cinnamon stick
  5. Take star anise
  6. Take whole dry chillies
  7. Take mace
  8. Take very small piece of nutmeg
  9. Get cumin seeds
  10. Take shahjeera
  11. Get fennel seeds
  12. Take coriander seeds
  13. Get peppercorns
  14. Take Mutton Curry -
  15. Take gms. mutton with bones, cut into desired size
  16. Take turmeric powder
  17. Get salt
  18. Make ready oil
  19. Take ghee
  20. Take onion, chopped
  21. Prepare ginger-garlic paste
  22. Take tomato, chopped
  23. Get green chilies, chopped
  24. Take coriander & mint leaves, chopped
  25. Take Rice Preparation -
  26. Get & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
  27. Make ready ghee
  28. Get " cinnamon,
  29. Make ready green cardamoms
  30. Make ready cloves
  31. Make ready bay leaves
  32. Make ready cumin seeds
  33. Take Garnish -
  34. Make ready saffron soaked in 2 tbsp. milk
  35. Make ready lime juice
  36. Make ready ghee
  37. Get coriander & mint leaves, chopped
  38. Prepare fried onions
  39. Make ready fried cashews

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton Biryani - Ambur Mutton Biryani Recipe.

Instructions to make Thalassery Mutton Biryani:
  1. Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
  2. Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours.
  3. To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes.
  4. Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles.
  5. To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
  6. Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry.
  7. Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
  8. Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
  9. Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews.
  10. Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes.
  11. Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A meat biryani for your special day ! Thalassery, also known as Tellicherry, is a city on the Malabar Coast of Kerala, in South India. this small city is reknown for its vast heritage. For detailed recipe in English, Visit: Видео Thalassery mutton biriyani / Malabar Mutton biriyani. Most mutton biryani recipes start with a marination with yogurt and together with spices.

So that is going to wrap it up with this special food thalassery mutton biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!