Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed ham joint. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Ham Joint is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Glazed Ham Joint is something which I’ve loved my entire life. They are nice and they look fantastic.
Savour this clove-studded ham cooked with vegetables and glazed with a combination of mustard and sugar. Soak the joint for four hours. Put into cold water and bring up to slow boil, simmer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed ham joint using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Ham Joint:
- Prepare 1 gammon joint, around 150-175g per person
- Prepare 1 bayleaf
- Get a few cloves
- Make ready 1 carrot, peeled
- Prepare 1 onion, peeled
- Make ready 4 tbsp marmalade
- Take 4 tbsp muscovado sugar
- Make ready 1 tsp cayenne pepper
How To Make Piccalilli Glazed Ham Joint: You will need This glazed gammon is first cooked in ginger beer, then glazed and roasted. It's ginger ham at its So I decided to take some inspiration from Nigella's recipe and introduced my gammon joint to some. Place the brown sugar, beer, honey and mustard in a small pan, bring to a boil then pour half over the meat, making sure it is evenly coated. A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with Nutritional Information.
Steps to make Glazed Ham Joint:
- Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil.
- Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes.
- When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado.
- Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to.
- Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places.
- Allow the ham to stand for 20 minutes, then carve and serve.
Super easy recipe and guaranteed to be packed full of flavor and very Honey Glazed Baked Ham! Have you ever eaten Ham that was dry or didn't have much. Bake a whole joint and, once it's cool, wrap up in foil and put the glaze in a jar. A glazed ham is an impressive main course for any festive occasion. Spread the glaze evenly over the pork joint using a pastry brush.
So that is going to wrap this up for this special food glazed ham joint recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
