Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon lemonade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!
Watermelon lemonade is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Watermelon lemonade is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have watermelon lemonade using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon lemonade:
- Make ready watermelon chopped
- Get lemon juice
- Take Ice
Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Steps to make Watermelon lemonade:
- Blend together and serve chilled
Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.
So that is going to wrap it up with this special food watermelon lemonade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
