Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
- Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Prepare Crumble topping (also in that recipe)
- Prepare 2 Large green apples 🍏
- Get Squeeze lemon juice
- Take 1/4 cup brown sugar
- Get 1/4 cup white sugar
- Take 1 tsp vanilla
- Make ready 1 tsp cinnamon
- Get 1 tsp cornstarch
- Take 1/4 cup heavy cream
- Make ready 1 tbsp butter
Steps to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
So that’s going to wrap this up for this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!