Chicken soup with bechamel sauce
Chicken soup with bechamel sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup with bechamel sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken soup with bechamel sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken soup with bechamel sauce is something which I have loved my whole life. They are fine and they look wonderful.

In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soup with bechamel sauce:
  1. Prepare 1 potato 🥔
  2. Get 1/2 cup shredded chicken 🐔
  3. Take 1/4 cup green peas
  4. Get to taste Salt 🧂, black pepper
  5. Prepare 1 tsp flour
  6. Take 1 tsp powder milk
  7. Make ready 1 cup soup of chicken
  8. Take to taste cheese, depending what cheese u want i use one slice of Colby jack

In a medium saucepan, melt the butter over medium-low heat. Preparation Melt the butter in a heavy-bottomed saucepan. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes.

Steps to make Chicken soup with bechamel sauce:
  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
  2. The chicken is chopped and ready, mixed with potatoes and peas
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one. How to Make a Classic Béchamel Sauce.

So that is going to wrap it up with this exceptional food chicken soup with bechamel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!