Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Make ready Khichuri -
- Prepare masoor (red lentil) dal, soaked for 30 minutes
- Get basmati rice, soaked for 30 minutes
- Make ready potato, cubed
- Prepare green peas
- Take cauliflower florets
- Make ready beans, cut into 1" pieces
- Take mustard oil
- Take panch phoron
- Make ready bay leaves
- Get dry red chilies
- Prepare ginger, chopped
- Make ready turmeric powder
- Get salt
- Prepare water
- Take cashew nuts
- Get almonds
- Get ghee
- Make ready Prawn Curry -
- Make ready shrimps / prawns, deveined & cleaned
- Get mustard oil
- Take cumin seeds
- Take dry red chilli
- Get onion, chopped
- Prepare garlic, chopped
- Make ready ginger, chopped
- Get salt
- Prepare red chilli powder
- Make ready turmeric powder
- Get garam masala powder / whole spice powder
From Malai Khichuri to bhuni to some odd names like Bakla Khichuri. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns.
Steps to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
- Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
- Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
- Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
- Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
- Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
- Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
- Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
- Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.
Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Chingri Maach Diye Bandhakopi r Torkari. Bengal's very own premium variety of rice which is The color of roasting dal should be light in color, over roasting may bring out different taste. Pyaz Diye Massor Dal / Bengali Style Onion Red Lentil Soup Or Dal. Khichdi ( Khichuri ) is a Rainy Day Special food or khichdi Dish ( lunch food ).
So that is going to wrap it up with this special food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
