Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no fuss chocolate (sheet) cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No fuss Chocolate (sheet) Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. No fuss Chocolate (sheet) Cake is something which I have loved my whole life.
This buttery yellow sheet cake is simple and straightforward. Made from basic ingredients, it's soft, tender, and perfectly moist. Baked in a half sheet pan or quarter sheet pan, this classic birthday cake doesn't require any special assembly or decoration.
To get started with this recipe, we have to first prepare a few components. You can cook no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make No fuss Chocolate (sheet) Cake:
- Take Sift dry ingredients
- Make ready 330 g (2 1/2 c) all purpose flour
- Get 370 g (< 2 c) sugar
- Make ready 73 g (2/3 c) cocoa powder unsweetened
- Prepare 1 tsp (6 g) Himalayan salt
- Take 2 tsp (13 g) baking soda
- Make ready Combine wet ingredients
- Make ready 475 ml (2 c) warm water
- Get 2 tsp vanilla extract
- Take 128 ml (2/3 c) olive oil
- Make ready 2 tsp (12 ml) apple cider vinegar
- Make ready Oven
- Take 175 °C
- Prepare rack Middle
- Take 25 min in lined baking / cookie sheet
- Get Frosting 2-step
- Make ready 200 g spreading consistency peanut butter
- Make ready 1/2 c glazing / powdered sugar
- Prepare 4 tbsp vegan butter
- Make ready 2 tbsp (vanilla / coffee flavored) plant / nut milk
- Take 2 tbsp cocoa powder
- Take 1-2 tsp vanilla extract
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Instructions to make No fuss Chocolate (sheet) Cake:
- Combine all ingredients at once as original recipe calls for or follow my steps :
- I sifted the dry ingredients by blending them at a high speed
- And I combined the wet ingredients in the main mixing bowl
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
- Bake for 30min in warm oven
- Let cool down
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
- After having warmed up peanut butter, spread it evenly over top of cake
- Let cool very well
- Now prepare the chocolate glaze :
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
- Reduce heat to a simmer for 2 min while stirring
- Remove from heat and stir for another 5 minutes
- Add vanilla, stir, and immediately pour onto cake
- Glaze will dry quickly, so add any sprinkles now
- Let glazed cake cool for an one hour
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So that’s going to wrap this up with this special food no fuss chocolate (sheet) cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!