Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, swiss steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Swiss steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Swiss steak is something that I have loved my whole life.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss steak using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swiss steak:
- Prepare 4 steaks
- Prepare 1 onion sliced
- Get 1/2 red bell pepper sliced
- Get 4 clove garlic chopped
- Get 1 handful fresh parsley chopped
- Take 1 sprinkle of salt and pepper
- Make ready 1 SAUCE
- Make ready 1 jar of your favorite pasta sauce
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Get 3/4 tsp sugar
- Make ready 1/4 tsp worcestershire sauce
- Make ready 1/2 tsp lemon juice
This Instant Pot Swiss Steak is an insanely delicious comfort food meal that can be made in just a manner of minutes thanks to your Instant Pot! Have you had Swiss Steak before? This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. The steaks are browned and then slowly baked with tomatoes.
Steps to make Swiss steak:
- Preheat oven to 350° f
- In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley
- In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together
- Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it
- Cover and put it in the oven for 2 - 2 1/2 hours …serve with mashed potatoes or over rice
Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat. Old fashioned Swiss Steak with tomatoes cooked in the oven.
So that’s going to wrap it up for this special food swiss steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
