Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gougeres (cheese puffs with ham). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gougeres (Cheese Puffs With Ham) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gougeres (Cheese Puffs With Ham) is something which I’ve loved my whole life.
French Cheese Puffs or Gougeres, with chives and two cheeses. Gougères (French Cheese Puffs) Recipe Demonstration - Joyofbaking.com. You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Give the gougères their space.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gougeres (Cheese Puffs With Ham):
- Make ready gougeres:
- Get 1 cup water
- Make ready 1 stick butter, unsalted
- Prepare 1 tsp salt
- Prepare 1 cup all purpose flour, sifted
- Take 4 eggs
- Make ready 1 cup finely grated cheese, like sharp cheddar or gruyere
- Get 1/2 cup grated parmesan
- Take 1 pinch cayenne pepper
- Get 1 pinch black pepper
- Take Ham filling
- Get 1/2 8oz tub cream cheese
- Take 1/4 cup soured cream
- Get 1 cup chopped cooked ham or gammon
- Prepare 1 tsp low salt vegetable bullion powder (I used Marigold brand)
- Make ready 1/4 tsp English mustard powder
- Take 1 dash white pepper
Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good! Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favorite recipe to bake when I crave for cheesy.
Steps to make Gougeres (Cheese Puffs With Ham):
- Whiz all the filling ingredients in a food processor until very smooth
- Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
- Heat the oven to 375F/190C
- Line two baking trays with baking paper.
- Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
- When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
- Add one egg, mix in real well, then repeat for each egg
- Put the mixture in a mixing bowl, add the other ingredients and stir well again.
- Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
- Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
- Remove to cooling racks and allow to cool
- To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.
Cheese gougères are essentially French cheese puffs. They are great to serve as an alternative to dinner rolls or as a tasty appetizer. Gougères should be crispy on the outside and soft and cheesy on the inside. Make plenty of these cheese puffs because they are quick to eat and tend to go fast. Gougères are savory cheese puffs made from pâte à choux with a generous amount of cheese folded in.
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