Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my really big omelette bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I decided to make a super simple recipe that meal prep ready! This is my take on a western omelette, but made to go! Oven Baked Mini Omelettes are quick to make and sensationally delicious.
My Really Big Omelette Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Really Big Omelette Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Really Big Omelette Bake:
- Take 3 medium Potatoes
- Prepare 1/4 cup Butter
- Make ready 250 grams Mushrooms chopped
- Get 1 medium Onion Chopped small
- Prepare 2 tbsp olive oil
- Make ready 2 Chicken Breast
- Make ready 1/2 tsp Garlic Granuals
- Take 1/2 tsp Paprika
- Take 1/4 tsp Ginger powder
- Prepare 2 tbsp Balsamic Vinegar
- Prepare 6 slice Cooked Ham or Gammon
- Make ready 4 large Eggs
- Make ready 1/4 cup Milk
- Make ready 1/4 tsp Black Pepper
- Get 100 grams Cheese Grated
- Take pinch Salt ( optional )
- Make ready 3 Tomatoes
- Make ready 1 Sweet pepper
This is "Baked omelette" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. Omelettes were a big pain in my butt," he says. French-style eggs were too "finicky," and American diner-style omelettes always over-cooked, so Cailan's omelette recipe looks deceptively easy, with its three ingredients and few steps. Not entirely so: Nailing the wrist flip and the right wetness takes.
Steps to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Thank you so much for sharing the photo with me. Easy Omelet (Omelette): In this instructable I will show you how to make an omelet. This omelette recipe is really easy to make with simple ingredients. I love making and eating omelettes and I like how versatile they are.
So that is going to wrap it up for this exceptional food my really big omelette bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
