Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried pork with ground mustard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Pork With Ground Mustard is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan Fried Pork With Ground Mustard is something which I’ve loved my whole life.
A pork tenderloin recipe, from BBC Good Food. Add the onion to the pan (with a touch more oil if needed), then quickly fry until lightly coloured, add the stock, then bring to the boil. Boil hard for a couple of minutes to reduce the stock a little, stir in the maple syrup, mustard.
To get started with this recipe, we have to first prepare a few components. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Pork With Ground Mustard:
- Take PORK OPTION
- Make ready 30 slice thinly pork belly or loin or
- Prepare 2 slice gammon ham or chop chop optional
- Make ready DRY MUSTARD RUB
- Get 3 tbsp ground mustard
- Get 1 tsp each of salt and pepper
- Prepare VEGETABLE OPTION
- Get 4 cup chinese broccoli / kai lan or any salad
Now, pan-frying pork chops is actually one of the easiest and tastiest methods of cooking a pork chop. It's a fantastic way to cook up some delicious. salt, pork ribs, whole grain mustard, ground black pepper, honey. They make for a simple, hearty accompaniment to juicy roasted pork. We're bringing the plate together with a flavorful pan sauce, made with whole grain mustard and lemon juice (plus the rich drippings from the pork).
Steps to make Pan Fried Pork With Ground Mustard:
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard
A garnish of fresh tarragon adds a gourmet finish. A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. For the vinaigrette, place the mustard into a bowl and whisk in the vinegar, water and olive oil.
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