Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, goan fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
Goan Fish Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Goan Fish Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goan fish curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goan Fish Curry:
- Make ready medium size whole pomfret fish, cleaned, washed & drained
- Get Salt and red chilli powder
- Get Turmeric powder
- Get Lemon juice
- Take fresh grated coconut
- Prepare kashmiri red chilies, soaked for 30 minutes
- Make ready small onion
- Get garlic cloves
- Get ginger
- Prepare green chilies
- Get whole peppercorns
- Make ready tamarind paste
- Prepare coriander seeds
- Prepare cumin seeds
- Prepare water
- Take coriander leaves, chopped to garnish
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
Steps to make Goan Fish Curry:
- Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
- Grind together all the remaining ingredients into a fine paste & keep aside.
- Heat a pan & pour the paste along with the water & simmer for 8-10 min.
- Add the marinated fish and simmer further for 7-8 minutes.
- Garnish with coriander leaves and serve with hot steamed rice.
Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Lovely fish curry which is also lo in fat and calories. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.
So that is going to wrap it up for this exceptional food goan fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
