Buffalo Chicken Dip Deviled Eggs
Buffalo Chicken Dip Deviled Eggs

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip deviled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buffalo Chicken Dip Deviled Eggs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:
  1. Prepare 2-3 cups shredded chicken
  2. Get 12 hard boiled eggs
  3. Make ready 1 large red onion
  4. Take 2-3 medium jalapeno peppers
  5. Take 1 tablespoon paprika
  6. Take 1 tablespoon celery seed
  7. Prepare "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
  8. Make ready 1/2 cup sour cream
  9. Make ready 1-2 cups shredded cheddar cheese
  10. Get Salt (to taste)
  11. Get Pepper (to taste)
  12. Get 1 can whole kernel corn
  13. Make ready 1 can black beans
  14. Take 1-2 cups mayonnaise or miracle whip
  15. Make ready Optional Ingredients:
  16. Prepare to taste Frank's Red Hot sauce (or your favorite hot sauce!)
  17. Make ready to taste Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Instructions to make Buffalo Chicken Dip Deviled Eggs:
  1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
  2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
  3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
  4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
  5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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