Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, open faced philly cheese steak sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. This has as much relationship to a Philly cheese steak as cheese wiz has to actual cheese. It's hard to find fault with a Philly cheese steak sandwich.
Open Faced Philly Cheese Steak Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Open Faced Philly Cheese Steak Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Make ready 1 lb chipped steak or shaved steak
- Take 1 tablespoon olive oil
- Make ready 2 tbsp Montreal steak season
- Make ready 1 minced garlic clove
- Take .25 cup chopped onion
- Take 1/8 tsp black pepper
- Take .25 cup woreshire sauce
- Get Cheese sauce
- Take 1 tbsp butter
- Prepare 2 tbsp flour
- Take 1 cup cream
- Make ready Dash paprika
- Make ready Mixture of shredded cheese that you want
Philly Cheese Steak Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street.
Instructions to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich. Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this next-level Philly Cheesesteak recipe. Here in Texas, we reckon we can do just about everything bigger, and better.
So that’s going to wrap this up for this special food open faced philly cheese steak sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
